ONLINE BOOKING

A LA CARTE RESTAURANT

 

MENU 2014

STARTERS

SALAD - FANTASY
GOAT CHEESES FROM KALAMATSI DAIRY WITH
COAT CHEESE ICE CREAM, COLORFUL TOMATOES, LETTUCE AND PESTO VINAIGRETTE
EUR 10

* * *

WATERMELON CEVICHE WITH SEAFOOD VARIETY
SCALLOPS, VONGOLES, LANGOUSTINOS, DILL, FRESH PICKLED CUCUMBER, RED GINGER
EUR 13

* * *

BUTTER PAN - FRIED YOUNG PERCH FILLETS
WITH OLIVE OIL CAVIAR, MARSH SAMPHIRE, WHITE RADISH AND SPINACH SAUCE
EUR 19

* * *

BEEF TARTAR
FRESHLY HANDCHOPPED BEEF TENDERLOIN, VODKA FLAVOURED MAYONNAISE, CAPERS, TOAST AND BUTTER
EUR 17

* * *

SLIGHTLY ROASTED RABBIT FILLET WITH MUSTARD SEEDS AND HOMEMADE BACON CRUST,
SERVED WITH POTATOE CONFIT, BEETROOT AND APPLE SAUCE
EUR 11

* * *

DUCK LIVER “FOIE GRAS” PREPARED TWO WAYS
HOMEMADE BRIOCHE - BREAD, ESTONIAN SWEET APPLEWINE JELLY AND RHUBARB
EUR 19

* * *

 

SOUPS

CHILLED GREEN PEA SOUP
FRESH MINT, BUTTERMILK SNOW AND CRISPY SALSIFY CHIPS
EUR 8

* * *

TASTY CHICKEN BROTH
GARNISHED WITH CRISPY CHICKEN SKIN MUESLI, CHICKEN BREAST FILLET, -LIVER AND SMALL QUAIL EGG, FRESH GREEN LEAFS
EUR 8

* * *

 

EXCLUSIVE

CLASSICAL BLACK CAVIAR WITH RYE FLOUR PLINI,
SOUR CREAM, DILL, CHIVES, LEMON
50g – EUR 99

* * *

VEGETARIAN

GRILLED JUNG CABBAGE
LILAC CARROTS, COLORFUL QUINOA, ROASTED BELL-PEPPER, FLOWERY HERBS AND JUNIPER - RAMSONS SAUCE
EUR 16

* * *

ACQUARELLO RICE RISOTTO
FRESH MUSHROOMS, RUCCOLA AND PARMESAN FOAM
EUR 16

* * *

 

MAIN COURSES

FISH

 FROM SAILOR’S BOAT TODAY MORNING
WITH COLORFUL VEGETABLES TERRINE, BLACK SALSIFY AND SEA URCHIN SAUCE
EUR 25

* * *

MEAT

ESTONIAN BEEF TENDERLOIN AU JUS
MASHED OVENBAKED POTATOES, DAILY VEGETABLES AND
MUSHROOM - BURGUNDER SAUCE
EUR 25

* * *

ROASTED LAMB RACK WITH BLACK GARLIC
GREEN COUSCOUS, SUGAR PEAS, MINT TEA JELLY AND RED WINE SAUCE
EUR 25

* * *

GLAZED PIGLET CHEEKS
WHITE BURGUNDER - PIGLET CLAWS SAUCE, BUTTER - FRIED NEW POTATOES, ASPARAGUS AND COWBERRY JELLY
EUR 25

* * *

GRILLED GUINEA FOWL BREAST
ROASTED TOPINAMBUR, SOY BEANS SALAD, WHEAT GROATS AND CURRY SAUCE
EUR 25

* * *

YOU MIGHT WISH TO ADD SOME:

GREEN SUMMER SALAD WITH BALSAMICO VINAIGRETTE

ASPARAGUS WITH ROASTED ALMONDS

FARM VEGETABLES (CARROTS, CAULIFLOWER, BROCCOLI, ZUCCHINI, SUGAR PEAS)

BUTTER - FRIED YOUNG POTATOES WITH DILL

MASHED POTATOES

PRICE: EUR 4 PER SERVING OPTION

* * *

 

DESSERTS

OUR PAVLOVA
WITH FRESH BERRIES, VANILLA CREAM AND MINT - LIME ICE CREAM
EUR 11

* * *

CHOCOLATE! CHOCOLATE! CHOCOLATE!
DARK CHOCOLATE MOUSSE

OVENBAKED WHITE CHOCOLATE AND STRAWBERRY SAUCE

EUR 11

* * *

DIVERS SHERBETS FROM AMMENDE
ASK FOR FLAVOR
1 SCOOP EUR 2,50

* * *

FRIENDS IN THE FOREST WITH "VANA TALLINN" LIQUEUR
BLUEBERRY SORBER SERVED WITH OAK BARK CREAM AND SPRUCE ShOOTS CRISPS
EUR 11

* * *

CHOISE OF ESTONIAN CHEESES
WITH SWEET MUSTARD AND RHUBARB JAM

EUR 15

 

OUR SUMMER MENU 2014 WAS COMPLETED IN COLLABORATION OF MICHELIN STARS GOURMET CHEF MRS. IRMA DUETSCH ( SWITZERLAND ) AND CHEF OF AMMENDE VILLA MARKO LUMERA ( ESTONIA )

BON APETIT!