ONLINE BOOKING

CHRISTMAS MENU

CHRISTMAS MENU

From the 2nd of  December 2013 till the 6th of January 2014.

APPETISERS

Võru „Forte Special” cheese crème brûlée served with vegetables baked on
fallen leaves and tomato-butter sauce
7 EUR

Baked oysters served with oyster cream, melon, vanilla flavoured vegetables
and beetroot sauce
7 EUR

Honey and soy glazed quail served with orange puree, endive stewed in red wine,
saffron flavoured shallots, a stick of filo dough covered with citrus salt
and date and curry sauce
7 EUR

Oxtail ball with duck liver served with oven baked celery root, Savoy cabbage,
mushrooms, cowberry gel and plum sauce
7 EUR

SOUP

Cauliflower puree soup served with smoked pork, scallop, duck,
croutons and crispy beetroot
7 EUR

MAIN COURSES

Pan fried trout fillet served with smashed potatoes, cumin flavoured parsley root,
grilled persimmon and lemon-brandy sabayon
21 EUR

Duck fillet with duck leg terrine served on a violet potato carpet and garnished
with date and turnip cubes, chaenomeles gel and pomegranate sauce
21 EUR

Pork belly cooked at low temperature served with pearl onions, potato confit,
sauerkraut of the house with mustard seeds, apples and black budding sauce
21 EUR

Estonian beef fillet served with currant salt flavoured black salsify,
colourful oven baked vegetables, sweet red onions and red wine sauce
21 EUR

DESSERTS

“Floating island” with strawberry compote, vanilla cream and a gingerbread stick
8 EUR

Sticky toffee pudding with caramel sauce and ice cream of the house flavoured
with dried fruit
8 EUR

Apple and toffee - toffee pudding with walnut jam, poached apple and apple
ice cream of the house
8 EUR

Estonian farm cheeses served with Mustjala mustards and chutneys
10 EUR

Selection of snacks with Taylors’ Late Bottled Vintage 2008 port (6cl)
Dried fruits and berries: grapefruits, cherries, strawberries, raisins, dates,
bananas and figs. Nuts and chocolates: almonds, cashew nuts, peanuts,dark chocolate
10 EUR

Chef de Cuisine Marko Lumera