OLYMPUS DIGITAL CAMERA

Ceremoniously served meals on the white linen cloth, placed on the lawn under the ancient oaks. Festive and attractive picnic, appropriate for true boyars. Champagne was flowing, oysters went down their throats, and with cold weather, the maid brought a wonderfully aromatic borsch – the same goes for today! The festive and romantic picnic with the lovely music of our fountain will take you back far into the past and open your soul to the wonderful enchantments of the nature.


                               

PICNIC MENU

Grilled tiger shrimps with parsley aioli
Fresh oysters (variety depends on availability and season
Salted whitefish with dill and red caviar
Pike perch cheeks with lightly spiced avocado and Jerusalem artichoke crisps

Exclusive cheeses from the Kolots’ farmhouse served with gooseberry jam
Smoked and lightly roasted frog legs with black garlic mayonnaise
Matured deer filet with sea salt
Foie gras with buttery brioche, strawberry salsa and truffle malto
Beef tartare with pickled cucumber and drained sour cream
Lamb salad with pickled tomatoes, black beans and a touch of lemon
Villa Ammende freshly baked goods

Main course from A la Carte menu, can be selected on the spot

Passion fruit tart with raspberry-cream cheese and mint syrup


PICNIC DRINKS

Cava Augusti Torello Mata Reserva Brut 2013 75cl

Cantina Sanpaolo Greco, Campania, Italy 75cl
or
Cantina Sa
npaolo Aglianico, Campania, Italy 75 cl

Lurisia’s water

Coffee or tea


Price: 175 EUR for two

CHEF DE CUISINE MIHKEL HEINMETS